Nano Granja Organic & Biodynamic Extra Virgin Olive Oil (EVOO). 10x100 ml. Case
€48.50
VAT included
Nano Granja Collection. 10x100 ml
The “Nano-Granja” (Nano Farm) Collection of Cortijo el Puerto is an internationally recognised gourmet series of ten single-varietal EVOOs from Arbosana, Arbequina, Koroneiki, Hojiblanca, Picual, Chiquitita, Manzanilla Cacereña, Oliana, Cornicabra and Picuda olives.These series allow us to compare every subtle nuance of the ten varieties.
The olives, in perfect condition and harvested in November, are transported in boxes, maintaining low temperatures throughout the process and quickly milled with cold extraction technique in our Organic Oil Mill. Because of the way extra-virgin olive oil is made (not treated with chemicals or altered by temperature), it retains more true olive taste, and has a lower level of oleic acid. Healthy and delicious.
SSL Wildcard
Free shipping (Peninsular Spain)
For further questions please email us: info@cortijoelpuerto.com
Organic & Biodynamic Extra Virgin Olive Oil.
First Day of Harvest. 10x100 ml Glass bottle.
The “Nano Farm” collection (Granja) produced by Cortijo el Puerto is an internationally recognised gourmet series consisting of a selection of Single Varietal Extra Virgin Olive Oil Picual, Koroneiki, Arbequina, Arbosana, Hojiblanca and Picudo. Our Organic and Biodynamic Extra Virgin Olive Oil is First Day Of Harvest in limited edition. An exclusive collection, including a small line of production for Oliana.
Enjoy our new Organic & Biodynamic EVOO New harvest. Available from January 2022
500 Items
Specific References
Nano Granja Collection. 10x100 ml
The “Nano-Granja” (Nano Farm) Collection of Cortijo el Puerto is an internationally recognised gourmet series of ten single-varietal EVOOs from Arbosana, Arbequina, Koroneiki, Hojiblanca, Picual, Chiquitita, Manzanilla Cacereña, Oliana, Cornicabra and Picuda olives.These series allow us to compare every subtle nuance of the ten varieties.
The olives, in perfect condition and harvested in November, are transported in boxes, maintaining low temperatures throughout the process and quickly milled with cold extraction technique in our Organic Oil Mill. Because of the way extra-virgin olive oil is made (not treated with chemicals or altered by temperature), it retains more true olive taste, and has a lower level of oleic acid. Healthy and delicious.