Koroneiki Organic & Biodynamic Extra Virgin Olive Oil (EVOO). 175 ml
€5.90
VAT included
Micro Granja Collection. Harvest 2021/2022
Following the packaging philosophy of the Granja Collection to preserve our Ecosystem, the animals of the farm are the “protagonists” of each variety: Arbequina the Hare, Arbosana Duck, Picual Partridge, Koroneiki Owl, Picudo Robin and Hojiblanca Rooster.
You can choose between the 2 different “Micro Granja” packs: 3 x 175 ml Tin (Case of 3). An ideal option to give away, to enjoy with friends or family meals or to taste in trips or excursions, due to its special size it can be taken anywhere.
The micro farm is a singular set of oils of superior category excellent to taste in raw, stimulating our senses and tasting each variety in order to appreciate nuances, aromas, flavours and organoleptic sensations.
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For further questions please email us: info@cortijoelpuerto.com
Koroneiki Organic & Biodynamic Extra Virgin Olive Oil. 175 ml. Tinplate Can
TASTING NOTE
Fruity green olives of medium intensity, it reminds us of apple, fruit porridge and tomato, with a touch of cinnamon and spices, nuts such as hazelnut and walnut. Sweet in the mouth, with dry fruit aftertaste and olive leaf. Medium bitterness and pleasant pungency sensation that appears clearly in mouth and throat.
Enjoy our new Organic & Biodynamic EVOO 2021 harvest. Available from January 2022
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Micro Granja Collection. Harvest 2021/2022
Following the packaging philosophy of the Granja Collection to preserve our Ecosystem, the animals of the farm are the “protagonists” of each variety: Arbequina the Hare, Arbosana Duck, Picual Partridge, Koroneiki Owl, Picudo Robin and Hojiblanca Rooster.
You can choose between the 2 different “Micro Granja” packs: 3 x 175 ml Tin (Case of 3). An ideal option to give away, to enjoy with friends or family meals or to taste in trips or excursions, due to its special size it can be taken anywhere.
The micro farm is a singular set of oils of superior category excellent to taste in raw, stimulating our senses and tasting each variety in order to appreciate nuances, aromas, flavours and organoleptic sensations.