Organic Biodynamic EVOO Oliana: delicious with asparagus

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Do you have Oliana Organic EVOO, eggs, garlic, lemon, salt and some asparagus (or potatoes, fish, chicken, etc)? Then you can make (and enjoy) this recipe...

Alexis from The Olive Oil Workshop cooks up Andalusian wild asparags and homemade alioli sauce. Her organic EVOO variety  is Cortijo el Puerto Oliana.


Enjoy it!

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