Do you have Oliana Organic EVOO, eggs, garlic, lemon, salt and some asparagus (or potatoes, fish, chicken, etc)? Then you can make (and enjoy) this recipe...
Alexis from The Olive Oil Workshop cooks up Andalusian wild asparags and homemade alioli sauce. Her organic EVOO variety is Cortijo el Puerto Oliana.
Enjoy it!
Koroneiki Organic & Biodynamic Extra Virgin Olive Oil (EVOO). 500 ml
Koroneiki Organic & Biodynamic Extra Virgin Olive Oil (EVOO). 500 ml. Case
Oliana Organic & Biodynamic Extra Virgin Olive Oil (EVOO). 500 ml
Oliana Organic & Biodynamic Extra Virgin Olive Oil (EVOO). 500 ml. Case
Arbequina Organic & Biodynamic Extra Virgin Olive Oil (EVOO). 500 ml
Arbequina Organic & Biodynamic Extra Virgin Olive Oil (EVOO). 500 ml. Case
Arbosana Organic & Biodynamic Extra Virgin Olive Oil (EVOO). 500 ml
Arbosana Organic & Biodynamic Extra Virgin Olive Oil (EVOO). 500 ml. Case
Picual Organic Biodynamic EVOO. 500 ml
Picual Organic Biodynamic EVOO. 500 ml. Case
Picudo Organic & Biodynamic Extra Virgin Olive Oil (EVOO). 500 ml
Picudo Organic & Biodynamic Extra Virgin Olive Oil (EVOO). 500 ml. Case
Hojiblanca Organic & Biodynamic Extra Virgin Olive Oil (EVOO). 500 ml
Hojiblanca Organic & Biodynamic Extra Virgin Olive Oil (EVOO). 500 ml. Case
Campo de Vilanos Organic & Biodynamic Extra Virgin Olive Oil (EVOO). 6x500 ml. Case
Granja Organic & Biodynamic Extra Virgin Olive Oil (EVOO). 6x500 ml. Case
