We premiere harvest with 2022!
This season’s Cortijo el Puerto EVOO is organic and biodynamic green gold. 100% healthy and delicious Olive Juice for all palates! 10 monovarietals and 3 exquisite coupages make up the catalog of Demeter extra virgin olive oil that we offer you this year. Arbequina, Arbosana, Picual, Koroneiki, Picudo, Hojiblanca, Chiquitita, Oliana. Manzanilla cacereña and Royeta as monovarietals and Early Green, Envero Purple and Ripe Black Coupage
A true tribute to nature and the product of a rich and balanced ecosystem, and this shows in its quality and flavour.
“Granja” and “Luna“ from Cortijo el Puerto are both eco and gourmet series, the first in monovarietals and the second in a selected blend of olives and in different stages of maturation.
«Granja» Organic & Demeter Extra Virgin Olive Oil by Cortijo el Puerto
Those who already know the brand know that talking about Cortijo el Puerto EVOO is talking about Ecology and Innovation, Biodiversity and Quality, Green Economy and Environmental Sustainability. Ecology and Quality as core elements.
The Granja Collection is made up of 10 organic monovarietal oils of the highest quality. An innovation in the world market of EVOO, notably expanding its olive diversity.
In addition, the award-winning Farm Collection packaging is a tribute to the animals on the farm. It reflects the rich biodiversity of flora and fauna that makes up Cortijo el Puerto and the intimate union of a rich ecosystem that results in an exquisite oil.
Tasting and pairing… try and taste
sweet and balanced. With ripe notes, fruit puree, green almond, vanilla, floral. On the palate, medium itching and bitterness, leaving an aftertaste of porridge and dried fruit. Excellent pairing with walnut bread, fruit or mushroom salads. Also in desserts and ice creams.
a clean aroma of green grass, freshly cut, wild flowers, apple, green almond, banana, vanilla, green tomato. Very clean scent. On the palate it is sweet and somewhat astringent, medium bitterness and itching in progression, with a background of citrus and dried fruit. Pair it with cold dishes, vinaigrettes and seafood. Ideal with cheese and pasta.
slightly bitter, fruity of green olives of medium-high intensity, green grass, banana, artichoke, almond, tomato and fresh branch. In the mouth medium-high bitterness and itching, great persistence. Very rich in polyphenols, Delicious in stews, stews, ratatouille and rice dishes.
sweet entry and spicy progression, exquisite for expert palates, rich in antioxidants and very versatile for different culinary techniques and pairings: gazpachos, ajoblanco, poached eggs, stewed vegetables, meats, stews and fish.
fruity of high intensity green olives, it is one of my favorites, exquisite with traditional breads, panettone and pastries. Cold dishes, emulsions, homemade tomato sauces, carpaccios, mushrooms (Boletus Edulis, Amanita Caesarea) and white fish.
also fruity, with a background of cinnamon and fennel, combined with citrus, honey, nuts and chocolate. Ideal raw, vinaigrettes and emulsions (alliolli, mayonnaise). Salads with green leaves and with fish and shellfish.
fruity reminiscent of artichoke and green banana, pairs with salads such as the classic Greek salad. Special with aubergines, courgettes, roasted vegetables. Also with cheeses, eggs, and soft emulsions (Greek yogurt, mayonnaise).
fruity of green and ripe olives of medium intensity, fruit puree, fennel, apple and ripe banana. Sweet on the palate, without bitterness or itching, it suggests olfactory notes, leaves a background of dried fruit, very balanced. great for kids Breakfast and snack with traditional and special breads. Try it in mayonnaise or smooth emulsions or with white fish.
Fruity of medium-high intensity green olives, freshly cut green grass, wild flowers, apple, green almond, banana, vanilla, green tomato. Very clean scent. On the palate it is sweet and somewhat astringent, not bitter and has a slight itching, with a background of citrus and dried fruit.
fruity with reminiscences of artichoke and green banana, it combines with fruit salads and green leaves. Ideal with mushrooms and roasted vegetables. Also with cheeses, eggs, and soft emulsions.
«Granja» perfectly illustrates the variety and richness of our farm in which its inhabitants have become protagonists. A 100% ecological-biodynamic and gourmet quality EVOO ready to taste. A tip: For the correct conservation of the EVOO we recommend that you keep its container closed, in a dark and cool place. This will preserve its properties for a longer time. Delicious and exquisite green gold… enjoy the difference. Cortijo el Puerto Organic, do you dare to try them?
The biodynamic agriculture from which these olives are the fruit implies a philosophy of life: understanding the soils and the interactions of the ecosystem, producing food in a healthier way and with higher quality. An Ecology plus and a model capable of solving the great challenges that the agricultural sector is already facing: scarcer rainfall, more degraded soils due to abuse and neglect, and a demand for food that is increasingly higher quality as well as sustainable in the long term. . It all adds up: the quality of the land, its fertilizer, irrigation, the way to control pests, conservation, the moment and way of harvesting… the organoleptic characteristics, composition and quality of the food are determining factors.
Our Olive Grove
The Cortijo el Puerto olive grove is located in the heart of the Guadalquivir, in Lora del Río (Seville-Spain). Our 100% ecological and biodynamic production. With quality as a premise, olives in perfect condition are selected and harvested in the months of October, November and early December. They are selected and transported in boxes and maintaining low temperatures throughout the process to preserve the integrity of the fruit. Shortly after, they are ground using cold extraction techniques in our ecological and bioclimatic oil mill, on the same harvesting farm, ensuring a process that preserves the quality of the fruit with immediate grinding. In this way, we obtain 100% olive juice through mechanical procedures, without any chemical process, thus guaranteeing the optimum point of purity, quality and organoleptic characteristics (color, aroma and flavour). We use recyclable materials following our philosophy of preserving the Ecosystem and providing maximum stability and preservation of aroma, flavor, freshness, etc. of our EVOO. In addition, we have introduced Braille labeling and greaseproof paper to the entire range of glass bottles (black and transparent).
The Luna series: three coupages echoing three autumn moons
Green, Veraison and Ripe, three olive moments, give name to this new organic and gourmet series that we introduce you today.
The full moon, symbol of Cortijo el Puerto, illuminates the harvest nights of October, November and December. Luna Collection (Moon) consists of three Organic EVOO, a selection of different moments of olive maturity (green, purple, black) that comes to show how the oil produced from these olives evolves during the months of October, November and December.An Organic & Gourmet Collection. Exceptional coupages from the assembly of a selection of monovarietal oils carefully chosen to blend in a balanced mixture of flavour, colour and smell.
Coupage verde/early green Coupage
The green coupage is a fruity blend of green olives, reminds us of freshly cut fresh green grass, wildflowers, apple, green almond, banana, vanilla, green tomato. A clean aroma and bitterness. High number of polyphenols This green coupage comes from the assembly of a selection of monovarietal oils harvested at their best during the month of October when the olive has got an intense green colourIt is the most powerful of the group. We recommend you to pair it in breakfasts and snacks with traditional and flavoured breads. Recommended in cold dishes, fruit salads, vinaigrettes and soft emulsions, cooked vegetables, fresh cheeses, mushrooms, pasta, poultry, white fish and seafood. Also in desserts, fruits and ice cream.
Coupage morado/veraison purple Coupage
The purple coupage (veraison, the onset of ripening, refers to the moment of maturation) is fruity of green olives with ripe notes, banana, vanilla, floral. Leave an aftertaste of fruit porridge. It comes from the assembly of a selection of monovarietal oils, olives harvested during the month of November when the olive has an intense purple colour.
Delicious with traditional bread toast with oil and tomato, perfect synthesis of the Mediterranean diet. Also in snacks with sweet breads: hazelnuts, nuts. Recommended in salads like Greek. Greate with aubergines, zucchini, roasted vegetables. It also combines perfectly with cheeses, eggs, soft emulsions (Greek yoghurt, mayonnaise).
Coupage negro (maduro)/black ripe Coupage
The black (ripe) coupage: is soft and fruity of ripe olives, reminds us of wildflowers, apple, almond, banana, vanilla, tomato. The palate is sweet and balanced. It comes from the assembly of monovarietal oils, olives harvested at their best during the month of December when the olive has got an dark, almost black colour.
The Cortijo el Puerto olive grove is located in the heart of the Guadalquivir, in Lora del Río (Seville). A farm that is committed to improving agriculture and recovering biodiversity with criteria of ecology, green economy, innovation and environmental sustainability. Our oils go from the field to the mill. Bioclimatic and ecological, the new oil mill in Cortijo el Puerto is a round project in renewables. Built with natural and local materials, known sustainable insulators that will keep the building at a constant temperature with minimal energy consumption and total environmental sustainability.
Biodiversity, also in olive trees
In our EVOOs, Ecology and Innovation, Biodiversity and Quality, Green Economy and Environmental Sustainability come together. 10 olive varieties and three 100% organic blends come together in our Luna and Granja brands. Quality for you and for Nature and we’ll take it home for free (Peninsular Spain)
We love our job and we put our soul into what we do. Ecology and quality as a reason for being…taste the difference